The new Argentinean Restaurant Viento del Plata is a place where the southern Andean savours are offered in consonance with the space and the decor that convey us to shores across the Atlantic. A bright and ample local with over 200 metres, in yellow ochre hues and with a sports motif decor with relevance to horse and riding of the Southern American country. The specialities are the fresh meats imported from the Argentinean Pampa, roasted on vegetable coal. They also include pastas and desserts, made in sito with the best homely Italian recipes. The variety of the traditional cuisine is accompanied by an extensive and selected list of Argentinean wines.