Diners enjoy the casually elegant dining room, with roaring fireplace and ocean view, while pretty people drinking martinis to a groovy soundtrack pack the patio bar. The globe-trotting menu includes Pan-Asian apps like spicy tuna tartare or ginger soy-glazed shrimp and scallops with coconut rice. Entrees reflect American and European traditions, like grilled pork chop with caramelized onions and signature lemon-chipotle aioli calamari. Flourless chocolate torte, carrot cake and baked apple puff pastry satisfy dessert cravings.